Menu

By David Scott Peters Restaurant Tip of the Week Analyze your menu and services to see if there’s anything you should be offering to capture more customers and more sales. Ask yourself the [...]

There is one system your restaurant must have to survive and most independent restaurant owners are bypassing it completely: menu costing to develop recipe costing cards. Going through the [...]

By David Scott Peters Restaurant Tip of the Week Don’t Lose Out on Customers Because Your Offerings Are Limited You know how Mexican restaurants always have the American hamburger on their menu? [...]

By David Scott Peters There was an article on Salon.com that is important for every independent restaurant owner to read. This article talks about the menu engineering tricks employed by [...]

Restaurant menu engineering is about more than adding pictures. There are so many places in your restaurant where you can make money or save money. But there is no single place as powerful or [...]

The information in this article from Nation’s Restaurant News was interesting… IF you serve breakfast. Do you offer breakfast in all dayparts, or just in the morning? Do you get [...]