Labor

Do you ever feel like your kitchen just can’t keep up with the pace of the front of the house? Does it seem like chaos plagues your restaurant kitchen? Watch this video to learn how the [...]

Are you asking yourself why you can’t seem to make more money in the restaurant business? Did you always want to run a restaurant and make great food to create great experiences and [...]

Are you wondering how to know what your restaurant profit margin should be? Let me tell you what it could be. Before you an determine where your restaurant’s profit margin should be, you [...]

You need managers to help you run your restaurant, but how many are enough managers to run your restaurant? Watch this video to learn How to Have Enough Managers to Run Your Restaurant. You want [...]

Do your restaurant food and labor costs go through the roof in the off season? Want to know how you can change that? Watch this video to learn how. If you own a restaurant that has any kind of [...]

Labor is a major area where restaurants can bleed profitability. Why? When the clock goes tick, you owe! In comparison, for your food costs, if you buy too much food, as long as it’s not wasted, [...]

If you don’t have a modern restaurant POS system, it’s time to invest in one to streamline your operations and have access to all your important data. A good restaurant POS system [...]

A great restaurant training program will save you money and increase your sales because your employees will know what you want done, how you want it done and by when. Why do you think you are [...]

One of the common questions I hear from restaurant owners is, “Where can I find good restaurant employees?” Turnover is high in restaurants. But I bet it’s not because of the [...]

Are you struggling with handing over writing the restaurant schedule to your managers? I get it! Writing a restaurant schedule can be challenging. You have to have the right number of people for [...]