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Employees

Home » Employees » Page 2
 Why the Expo Position in a Restaurant Is Critical
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By Fred Langley
In 1. David Scott Peters, Employees, Labor, Operations
Posted May 31, 2017

Why the Expo Position in a Restaurant Is Critical

Do you ever feel like your kitchen just can’t keep up with the pace of the front of the house? Does it seem like chaos plagues your restaurant kitchen? Watch this video to learn how the [...]

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 How to Train Servers to Sell
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By Fred Langley
In 1. David Scott Peters, Employees, Increase sales, Training, Video Blog
Posted May 25, 2017

How to Train Servers to Sell

In your restaurant, do you have walking vending machines, or do you have salespeople? To learn why teaching your servers to sell is so important to your restaurant and how to train servers to [...]

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 How to Find a Great Restaurant Manager
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By Fred Langley
In 1. David Scott Peters, Employees
Posted April 19, 2017

How to Find a Great Restaurant Manager

Find a Great Restaurant Manager Do you struggle finding good managers? Ever hired a chain restaurant manager and really regretted it? Watch this video to learn where to find a great restaurant [...]

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 Top 3 Reasons to Use a Restaurant Manager Log
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By Fred Langley
In 1. David Scott Peters, Employees, Operations, SMART Systems, Video Blog
Posted December 6, 2016

Top 3 Reasons to Use a Restaurant Manager Log

Have you ever tried to use a restaurant manager log? It is one of the simplest and most effective systems in a restaurant that is guaranteed to improve communication and hold your managers [...]

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 How to Create a Restaurant Manager Checklist
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By Fred Langley
In 1. David Scott Peters, Communication, Employees, Leadership
Posted December 2, 2016

How to Create a Restaurant Manager Checklist

What use is a restaurant manager checklist? Let me ask you a few questions. Do you ever find yourself frustrated with your management team because they just aren’t doing what you want them to and [...]

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 One Simple Restaurant System to Make Managing People Easier
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By Fred Langley
In 1. David Scott Peters, Communication, Employees, Leadership, SMART Systems
Posted November 28, 2016

One Simple Restaurant System to Make Managing People Easier

There is one simple system that will make managing people easier. If you’re frustrated with your employees. If you think you’re surrounded by idiots. If you tell them over and over [...]

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 What Goes into a Great Restaurant Training Program
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By Fred Langley
In 1. David Scott Peters, Employees, Labor, Leadership, Training
Posted November 4, 2016

What Goes into a Great Restaurant Training Program

A great restaurant training program will save you money and increase your sales because your employees will know what you want done, how you want it done and by when. Why do you think you are [...]

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 Why You Need a Restaurant Training Program
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By Fred Langley
In 1. David Scott Peters, Employees, Leadership, SMART Systems, Training
Posted November 4, 2016

Why You Need a Restaurant Training Program

You know why your employees are always quitting? Or why you just can’t seem to get them to do the job the way you want it done? Because you don’t have a restaurant training program. [...]

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 5 Tips for Hiring Good Restaurant Employees
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By Fred Langley
In 1. David Scott Peters, Employees, Labor, SMART Systems
Posted November 4, 2016

5 Tips for Hiring Good Restaurant Employees

One of the common questions I hear from restaurant owners is, “Where can I find good restaurant employees?” Turnover is high in restaurants. But I bet it’s not because of the [...]

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 6 Steps to Writing a Restaurant Schedule to Control Labor Cost
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By Fred Langley
In 1. David Scott Peters, Employees, Labor, SMART Systems, Training
Posted November 2, 2016

6 Steps to Writing a Restaurant Schedule to Control Labor Cost

Are you struggling with handing over writing the restaurant schedule to your managers? I get it! Writing a restaurant schedule can be challenging. You have to have the right number of people for [...]

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