1. David Scott Peters

Do you have restaurant manager meetings? I’m not talking about the passing-in-the-hall quick conversations, but actual sit-down meetings where you focus on moving the business forward? If you are [...]

If you’re looking for ways to cut labor cost, you’re not alone. Labor is a major area where restaurants can bleed profitability. Why? When the clock goes tick, you owe! For your food [...]

I want to tell you that restaurant software cuts food cost. If you use a comprehensive restaurant management software, you can cut food cost dramatically. Watch this video to learn five ways [...]

What is the restaurant prime cost calculation? What numbers go into the prime cost calculation? Watch this video for an easy breakdown this number, which I call the most important number in your [...]

What is the best restaurant software solution? Why do you need restaurant management software? How do you choose the best software for your restaurant? Do you need multiple restaurant software [...]

There’s a place in your restaurant where you’re losing thousands of dollars… your back door. Your back door is where you do a very important segment of your business – it’s where you order and [...]

One of the most common questions we get asked is, “What is a good food cost for a restaurant?” Another common one is, “What is the average food cost for a restaurant?” [...]

Do you want to how to find good restaurant employees in today’s low unemployment environment? Are you struggling to find employees? Are you struggling to get employees to stay? Watch this [...]

Do you ever wonder where to get training for restaurant owners that is quality and supportive? Are you looking for the same kind of support the chain restaurants receive from their corporate [...]

Have you ever wondered, “What is a restaurant owner’s job?” What exactly is the work you should be doing? Do you wonder how you’re supposed to do it all? The secret [...]