1. David Scott Peters

Let me start off with a time tested truism… “That which you measure, improves.” Among the many systems you can implement to measure results, there are two tools that EVERY restaurant operation [...]

By David Scott Peters Ever wonder what it would be like to have a bank account so full of money that you can’t spend it all before you’re putting more into your account? Or maybe your [...]

By David Scott Peters If you take a minute to watch one of the many news segments on our news shows today, chances are you’re going to see one about the fast food wars. This clip, for [...]

By David Scott Peters What are you doing March 23-26? Don’t miss this year’s “How to Run a Profitable Restaurant: Soup to Nuts”!Come to Las Vegas for my semi-annual [...]

By David Scott Peters I saw this great article in Monday’s Detroit Free Press discussing what restaurant owners are doing there to drive business. There are some good ideas and great points [...]

By David Scott Peters I am a restaurant expert, teaching my SMART systems to independent restaurant owners all over the country (and the world). I teach through speaking engagements, training [...]

By David Scott Peters As I have mentioned many times in the past, my wife Susan and I do our very best to go to independent restaurants when we go out to eat, but the problem is that most [...]

By David Scott Peters Today’s Headlines Say It All… “HEY CONGRESS… Where’s the Billion-Dollar Bailout for the Restaurant Industry?” Isn’t it CRAZY? Seems [...]

Find me on Mark Brandau’s Independent Thinking blog discussing the five things you can do right now to control costs. Check it out and give some support to this new resource for independent [...]

By David Scott Peters Hey, as an independent restuarnt owner you might be questioning your position in today’s economy. If you have any passion – or had any passion at one time [...]