1. David Scott Peters

By David Scott Peters Restaurant Tip of the Week Know when Friday isn’t Friday anymore One of the easiest things to overlook is when planning for the BIG days is noting which day the event fell. [...]

By David Scott Peters Restaurant Tip of the Week Make a special event and holiday checklist Piggybacking on the tip, “Plan for the Big Day – Part 1,” develop a checklist so [...]

By David Scott Peters Restaurant Tip of the Week Gather the right tools to plan Every restaurant is impacted by the BIG holidays every year, such as Valentine’s Day, Fourth of July and Christmas. [...]

By David Scott Peters Restaurant Tip of the Week Maximize your profit potential Pricing is a critical decision for any operator. So how do you figure out what to charge? It’s up to you to decide [...]

By David Scott Peters Location, Location, Location… What does that mean for your restaurant? How do you find the right location for your new restaurant? How much rent can you afford? Who do you [...]

By David Scott Peters Restaurant Tip of the Week Use a market survey to check your business When deciding what to charge for your menu and drink items, it’s helpful to know what others around you [...]

Small bar owners, especially small bars that are part of a restaurant, can have a great profit margin. It’s not an understatement when I say that the liquor sitting on your shelves and in your [...]

By David Scott Peters Restaurant Tip of the Week One brain is not as powerful as 20 together A mastermind group is a group of peers with whom you can bounce ideas around without fear of judgment, [...]

By David Scott Peters When developing the price lists for your bar, your goal is to establish a set of prices that will yield the highest potential profit margins and cause the products to sell [...]

By David Scott Peters Restaurant Tip of the Week Analyze your menu and services to see if there’s anything you should be offering to capture more customers and more sales. Ask yourself the [...]