Tip to Lower Food Cost

By Fred Langley

Posted April 17, 2014

In Food Costs, Tip of the Day

Proper Portioning

Use properly sized ladles and dishers for all sauces, starches, etc. Go smaller than the portion because staff will over fill them.

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.