The Safe List Is Growing

Posted June 11, 2008

Authored by David Scott Peters

The FDA is updating the list of areas deemed safe from where restaurant owners can get their tomatoes and it now includes:

Arkansas

California

Georgia

Hawaii

North Carolina

South Carolina

Tennessee

Texas

Belgium

Canada

Dominican Republic

Guatemala

Israel

Netherlands

Puerto Rico

This list is as of the FDA’s Web site on June 11.

See my post from Monday if you’re not sure what I’m talking about. You can also visit the FDA’s Web site for more information.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is known as the SMART Systems guy who can walk into any restaurant in the United Stated and find you $10,000 in undiscovered cash before he hits the back door … Guaranteed! Visit www.TheRestaurantExpert.com for more.

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.