The Restaurant Expert on Cutting Labor Costs

Posted June 4, 2009

By David Scott Peters

I was recently interviewed for my suggestions for reducing employee timeclock abuse for an online newsletter from American Express. Look for my suggestions for how to cut abuse of wages and hours at the timeclock here.

I want to bring the newsletter to your attention as a resource. There’s legal advice, human resources information and much more. The newsletter is called Briefing and you can find it here.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more.

David Scott Peters, labor controls, labor costs, restaurant expert, restaurant management, restaurant systems

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.