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Restaurant Systems Tip Gather the right tools to plan Every restaurant is impacted by the BIG holidays every year, such as Valentine’s Day, Fourth of July and Christmas. Many restaurants have [...]

Gearing up and gearing down The difference between making money and losing money in the restaurant business depends on how well you gear up and gear down. Proper planning truly has a major impact [...]

I’ve been working on a presentation for a speaking engagement I have coming up, and I’m covering one of my favorite topics: why customers don’t come back. I wanted to cover this [...]

  By David Scott Peters This month we’re celebrating our 10-year business anniversary! I’m so excited about this milestone. Mostly because getting to 10 years is a big deal, but also because [...]

Setting standards in your restaurant is a must. You play a very important role in your restaurant, a role no one else can play. That’s the role of owner. And as an owner, right or wrong, your [...]

Everyone has a phrase that when they hear it, they just want to go nuts. For me, there are four phrases that are like nails on a chalkboard. And I probably hear one of these phrases on a weekly [...]

By Brad Hackert It is important to take time away from your business to regroup, reenergize and regain your focus. I can almost guarantee we’ve all had a point where we have felt beat up, or [...]

What can restaurant systems do for your restaurant business? You know you have a responsibility to be profitable and that you have to be firm in your expectations with your management team. But [...]

I recently developed a matrix to help me work more efficiently with my members and workshop attendees. I call it the Restaurant Owner Matrix. It is a compilation of nearly a decade of my work [...]

By David Scott Peters The younger workers of today have different expectations than what you might expect. To gain better control of employee relations in your restaurant, our guest blogger, [...]