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So many times our goals are just these vague targets that are in the back of our mind. But just like everything else in your business that has a system, there is a system to setting goals. If you [...]

By Fred Langley My 6-year-old son recently conquered a crippling fear and taught me something I hope to pass on to you. Jack is a very coordinated athletic boy, who since a very young age has [...]

By Michael Attias How important are the holidays to your sales mix? I know for many readers the combination of groups reserving tables and private party rooms for holiday parties, as well as full [...]

When food costs rise, profit margins sink and restaurant owners must take action. Last week, I outlined one of two simple tools you can use to lower your food costs, the key item report. This [...]

By David Scott Peters Restaurant Tip of the Week One brain is not as powerful as 20 together A mastermind group is a group of peers with whom you can bounce ideas around without fear of judgment, [...]

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on each of these [...]

By Tracy Yandow Over the past few months have you found yourself physically and emotionally drained? Do you feel like there aren’t enough hours in the day to accomplish what you need to get done? [...]

By Linda Peters-Getchell Catch the Rhythm and Join The Dance Today was one of those clean-the-closet, go-through-everything, revisit-old-projects and throw-out-the-old kind of days. I found [...]

Authored by Linda Peters-Getchell Accomplishing what you want to accomplish is a little like starting a fire in a vacant lot you want to develop. It is filled with dry grass and your goal is to [...]