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What can restaurant systems do for your restaurant business? You know you have a responsibility to be profitable and that you have to be firm in your expectations with your management team. But [...]

By David Scott Peters Your general manager should be your right hand person; the one person you can count on to operate your restaurant the correct way. After all, you can’t be there all the [...]

When food costs rise, profit margins sink and restaurant owners must take action. And one vital solution is the key item report. The key item report is a daily tracking tool that puts the [...]

By Jenny Brooks In my last post here on Restaurant Expert David Scott Peters’ site, I discussed Twitter and its move toward mainstream communication methods. I promised I would follow up [...]

By Jenny Brooks Depending on the kind of eatery you own, might there be a way to offer something to your regulars who are trying to cut back, but still generate traffic and sales for you? [...]

By Fred Langley Anyone in TheRestaurantExpert.com’sElite Group who has the privilege of hosting 20 other restaurant owners walk through their restaurant and give critiques to their [...]

Authored by Linda Peters-Getchell “I can’t, I hardly have enough time to do what I have to do, how could I do something different every day?” Might this well be your response? Actually you can [...]

I am not sure what this has to do with the Restaurant Operator but since we’re all people, I’m going there anyway. It’s the holidays – let’s have some fun. I recently found Facebook. [...]

Authored by David Militello Everyday we’ve all been listening, waiting, watching the whirlwind of news from the recent election to the “goat rodeo” of a stock market. I think it is safe to say [...]