One-Day Workshop Held for Louisiana Restaurant Owners
How to predict profits with accuracy
Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. They might as well gamble for a living. This approach risks a restaurant’s success, employees’ stability and their family’s livelihood. Restaurant Prosperity is a full-day workshop teaching independent restaurant owners how to manage and control two of their biggest expenses in their restaurant — food and labor costs.
Louisiana-area restaurant owners who attend Restaurant Prosperity learned how to:
- Make more money with the menu and staff they already have in place
- Add 3-5% to bottom line overnight and be on the way to 15-20% profits on a monthly basis
- Stop the bleeding from bank account while empowering management to order and schedule following simple fool-proof systems ensure restaurant is on budget week in and week out
This seminar was held:
Monday, August 22, 2016
8 a.m. to 6:30 p.m.
Hosted by Ruffino’s Restaurant
18811 Highland Rd.
Baton Rouge, LA 70809
Contact us for upcoming training opportunities: (877) 457-6278 ext. or Gregg@RestaurantSystemsPro.net
