Do you have a bar or sell alcohol in your restaurant?

Posted March 4, 2009

In 1. David Scott Peters, bar, Operations

By David Scott Peters

Then check out this blog post on FohBoh.

I offer all kinds of tips to independent restaurant owners for pricing drinks from the bar. Maybe you have some other suggestions. Offer them up over at FohBoh – it’s a great place to share restaurant tips. Here would work, too.

Your bar is a great place to make a profit. If you need some ideas for systems to help regulate your bar, your bartenders or to provide proper training, I have several systems dedicated to operating a bar that will insure profit. It’s one of the topics I focus on in my 4-day workshop: How to Run a Profitable Restaurant. It’s coming up March 23-26. Can you afford not to be there?

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is known as the SMART Systems guy who can walk into any restaurant in the United Stated and find you $10,000 in undiscovered cash before he hits the back door … Guaranteed! Visit www.TheRestaurantExpert.com for more.

bar, behind the bar, David Scott Peters, independent restaurant owner, independent restaurant owners, restaurant expert, restaurant systems, restaurant training

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.