Consider Your Glassware - Cost and Impression - Restaurant Systems Pro

Consider Your Glassware – Cost and Impression

Posted January 11, 2010

In 1. David Scott Peters, Tip of the Day

By David Scott Peters

Restaurant Tip of the Week

Make your glassware go the extra mile

The quality and size of your glassware are important. It is often cheaper to pay more for and purchase higher-end tempered glassware than it is to buy the cheap stuff that breaks easily and needs to be replaced almost weekly. When considering size, a glass too large begs a bartender to fill it — at your cost.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more.

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Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.