Training

By David Scott Peters Restaurant Tip of the Week Something to make your very own Are you doing this in your restaurant? It could be one way to differentiate your from your competition. Answer the [...]

By David Scott Peters Structuring a bonus program in your independent restaurant is actually not that difficult. The bigger challenge is having the right systems in place to build it properly. [...]

When it comes to hiring in restaurants, your general manager should be your right-hand person. The one person you can count on to operate your restaurant the right way. After all, you can’t [...]

By Greg McGuire Guest Blogger Hard times make it easy for small businesses like restaurants forget about the things that make their operation successful. Revenues are down, customers are spending [...]

By David Scott Peters Weekly Restaurant Tip It’s not enough to tell them not to do it. Sexual harassment is rampant in the restaurant industry, and because of that, it’s not “if” you get hit with [...]

By David Scott Peters Weekly Restaurant Tip Test ‘Em Before They Hit the Floor You can tell someone how to do something until you’re blue in the face, but how do you know they were really [...]

By David Scott Peters Weekly Restaurant Tip Ignore Sexual Harassment Training at Your Own Peril Sexual harassment isn’t an “if,” but a “when.” EEOC Guidelines state that employers MUST provide [...]

By David Scott Peters Weekly Restaurant Tip Job Descriptions Help You and Your Employees If they don’t know what’s expected of them, how do they know if they’re succeeding? Every employee [...]

By Jenny Brooks This article about diners’ pet peeves when it comes to servers in a restaurant was in The Dallas Morning News. It’s 10 examples of what diners in the Dallas area hate [...]

If you read this post about the must-have systems needed to maximize your POS systems, then you’re ready to learn how to use your POS system for inventory. Input your vendors: You need to [...]