Tip of the Day

By David Scott Peters Weekly Restaurant Tip You shouldn’t have an open-door policy for your back door. Several days a week you receive deliveries. With those deliveries come drivers who have [...]

By David Scott Peters Restaurant Tip of the Day Find your breakeven point to avoid breaking the bank. Do you know your breakeven point? I bet your accountant does. And you should, too. Breakeven [...]

By David Scott Peters Restaurant Tip of the Day Look for ascending dollars in your bank account with a descending dollar report. One of the best ways to make sure you’re stretching every dollar [...]

By David Scott Peters Restaurant Tip of the Day Eyeball your orders. Are you sure you’re not getting stiffed at the back door? The world is full of honest people, but there are the few that ruin [...]

By David Scott Peters Restaurant Tip of the Day Make your menu work for you. Sit down and take a long hard look at your menu. Do you know what sells and what doesn’t? Look for dogs. The dogs are [...]