By David Scott Peters According to a report issued by the NPD Group, there are 4,000 fewer restaurants today than there were a year ago. Read more about it here. There is a quote in the article [...]
It’s time for the only restaurant workshop that teaches independent restaurant owners how to run a profitable restaurant. And David Scott Peters – the restaurant expert and workshop [...]
By David Scott Peters I just spent a full week in Augusta, Ga., doing an on-site consultation for an independent restaurant owner. I brought my implementation consultant – the Implementor [...]
By David Scott Peters This interview appeared in the Wall Street Journal, and I couldn’t pass up the opportunity to point you to it. It is an interview with successful restauranteur, Danny [...]
By David Scott Peters (As adapted from my FohBoh-ist post on FohBoh.) I was recently interviewed as a restaurant expert about how to keep restaurant employees from riding the clock and robbing [...]