Of Interest

As an entrepreneur, I understand the challenge when things don’t go as planned in the restaurant business. More often than not, every day doesn’t go how you plan it all the time. In fact, [...]

You may not realize it, but your furniture can say a lot about your restaurant: what type of food you serve, your culture, your price levels, and your level of service.  Likewise, having [...]

Restaurants are migrating towards modern POS systems in numbers never before seen. In fact, 1 in 3 restaurateurs plan on upgrading their restaurant tech within the next year, while 24 percent [...]

New foods in your restaurant is good for business. Consuming only foods that are in season used to be seen as a “treehugger” lifestyle choice, but the trend has been on an incline for [...]

Guest Post by Josh Gerben of Gerben Law Firm It was Shakespeare who first asked the question, “What’s in a name?” — and when it comes to small businesses like restaurants, the answer is [...]

If you are an employer subject to the Fair Labor Standards Act (if you’re required to pay minimum wage), you are required to let your employees know about: Healthcare exchanges Subsidies that may [...]

What can restaurant systems do for your restaurant business? You know you have a responsibility to be profitable and that you have to be firm in your expectations with your management team. But [...]

By David Scott Peters The difference between making money and losing money in the restaurant business depends on how well you gear up and gear down. Proper planning truly has a major impact on [...]

By Michael Attias How important are the holidays to your sales mix? I know for many readers the combination of groups reserving tables and private party rooms for holiday parties, as well as full [...]

A letter from David Scott Peters: As a restaurant owner, you are always looking for ways to capitalize on your existing customer base and increase the frequency of their visits. And a few new [...]