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Food Costs

Home » Food Costs » Page 3
 How Restaurant Industry Software Cuts Food Cost
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By Fred Langley
In 1. David Scott Peters, budget, Food Costs, SMART Systems, Video Blog
Posted September 20, 2018

How Restaurant Industry Software Cuts Food Cost

What can restaurant industry software do to help you reduce your food cost? I used to be a spreadsheet geek, and I think that’s what made creating a specialized restaurant industry software [...]

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 Two Restaurant Business Myths Busted
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By Fred Langley
In 1. David Scott Peters, Food Costs, Inventory, The Numbers, Video Blog
Posted September 13, 2018

Two Restaurant Business Myths Busted

Has your gut instinct ever told you what your chef is telling you about food cost isn’t right? How about a general manager guessing what menu items should cost based on a formula? There are [...]

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 How to Find Your Actual Food Cost
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By Fred Langley
In 1. David Scott Peters, Food Costs, SMART Systems, The Numbers
Posted August 30, 2018

How to Find Your Actual Food Cost

Actual food cost is an important number to know because it’s one of the numbers you need to know to find your target food cost. In the most basic terms, food cost represents how much food [...]

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 How to Find Your Ideal Food Cost
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By Fred Langley
In 1. David Scott Peters, Food Costs, The Numbers
Posted August 23, 2018

How to Find Your Ideal Food Cost

Knowing your ideal food cost is important because it’s one of the numbers that helps you calculate your target food cost. Your ideal food is what your food cost should be if your ran a [...]

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 Reduce Food Cost 2-3% Overnight
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By Fred Langley
In 1. David Scott Peters, Food Costs, Menu, SMART Systems, Video Blog
Posted August 16, 2018

Reduce Food Cost 2-3% Overnight

How would you like to reduce food cost 2-3 points overnight? How would you like to overcome rising food prices in seconds? Watch this video to learn how to reduce your food cost virtually [...]

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 Basic COGS Calculation
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By Fred Langley
In 1. David Scott Peters, Food Costs, Inventory, The Numbers, Video Blog
Posted July 26, 2018

Basic COGS Calculation

Have you ever wondered what the actual cost of goods sold calculation is for your restaurant? It may be the most important calculation you make in your restaurant. Read further or watch the video [...]

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 How to Set Restaurant Menu Prices
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By Fred Langley
In 1. David Scott Peters, Food Costs, Menu, Video Blog
Posted May 4, 2018

How to Set Restaurant Menu Prices

Have you ever wondered how to set restaurant menu prices? Have you ever heard the “three-time markup” or average recommendations? I go nuts when I hear those kinds of blanket [...]

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 5 Ways Restaurant Software Cuts Food Cost
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By Fred Langley
In 1. David Scott Peters, Food Costs, SMART Systems, The Numbers, Video Blog
Posted March 22, 2018

5 Ways Restaurant Software Cuts Food Cost

I want to tell you that restaurant software cuts food cost. If you use a comprehensive restaurant management software, you can cut food cost dramatically. Watch this video to learn five ways [...]

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 Restaurant Prime Cost Calculation
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By Fred Langley
In 1. David Scott Peters, budget, Food Costs, Labor, The Numbers, Video Blog
Posted March 15, 2018

Restaurant Prime Cost Calculation

What is the restaurant prime cost calculation? What numbers go into the prime cost calculation? Watch this video for an easy breakdown this number, which I call the most important number in your [...]

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 Best Restaurant Software Solution
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By Fred Langley
In 1. David Scott Peters, Food Costs, Inventory, Labor, Leadership, Restaurant Management, SMART Systems, Video Blog
Posted March 1, 2018

Best Restaurant Software Solution

What is the best restaurant software solution? Why do you need restaurant management software? How do you choose the best software for your restaurant? Do you need multiple restaurant software [...]

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