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If you’ve ever wondered how to stop your bartenders from stealing, your answers are in this post. If you don’t think your bartenders are stealing, you definitely need to read this [...]

There are many examples of how not to give comps in a restaurant. In a recent article about setting a budget for comps in a restaurant, I outlined how to use comps correctly in a restaurant, [...]

Controlling liquor costs is vital to any restaurant and bar’s profitability. Without systems in place, it’s just too easy to lose money from behind the bar. For example there is accidental and [...]

To your staff it’s simply an ounce of booze. To your customer it’s a drink. But to your bank account it’s like prospecting for gold! While there are many simple systems you can put into place to [...]

Have you read these? The following articles are three of our most popular on this blog. And it’s no surprise really because these tackle some of the biggest issues independent restaurant [...]

As promised in this previous post, here are a few more examples of how your restaurant employees steal from you. I covered several other ways in my last post, too. You’ll be able to see that just [...]

As we discussed in the first post in this series, people steal. And their theft is a reality of doing business. I promised in that post to tell you how we were going to stop theft in your [...]

Theft is a reality of doing business. The more employees you have, the greater your risk. You have to trust people with your cash, product and customers because you can’t do it all yourself, let [...]

  Win a book about bartending! At today’s “TAKE ACTION Two-Day Seminar,” guest speaker Josh Briggs, a flair bartending champion, covered what every bartender should know. [...]

By David Scott Peters Are you serving liquor in your restaurant? Did you know if you don’t watch prices you may be pouring profits down the drain? Review these tips for more information: 1. [...]