1. David Scott Peters

Are you wondering how to know what your restaurant profit margin should be? Let me tell you what it could be. Before you an determine where your restaurant’s profit margin should be, you [...]

Successful restaurant manager meetings are key to productive communication. Sit-down manager meetings focus on moving the business forward and are a must to facilitate communication and move your [...]

You need managers to help you run your restaurant, but how many are enough managers to run your restaurant? Watch this video to learn How to Have Enough Managers to Run Your Restaurant. You want [...]

Find a Great Restaurant Manager Do you struggle finding good managers? Ever hired a chain restaurant manager and really regretted it? Watch this video to learn where to find a great restaurant [...]

Do your restaurant food and labor costs go through the roof in the off season? Want to know how you can change that? Watch this video to learn how. If you own a restaurant that has any kind of [...]

Do your restaurant managers work for their bonus or do they act more like they’re entitled to it? Need help with creating a restaurant management bonus program for your restaurant? Watch [...]

If I were to ask you why you think your food cost is so high, what do you think you would answer? I bet you would tell me it’s the cost of your products. While rising prices can and will [...]

There are many examples of how not to give comps in a restaurant. In a recent article about setting a budget for comps in a restaurant, I outlined how to use comps correctly in a restaurant, [...]

Labor is a major area where restaurants can bleed profitability. Why? When the clock goes tick, you owe! In comparison, for your food costs, if you buy too much food, as long as it’s not wasted, [...]

  In the hospitality industry, comps happen on a routine basis. We see a regular at our bar and sometimes just buy them a drink to thank them for making our bar their home away from home. We [...]