1. David Scott Peters

By David Scott Peters I just spent a full week in Augusta, Ga., doing an on-site consultation for an independent restaurant owner. I brought my implementation consultant – the Implementor [...]

*From FohBoh – my FohBohist contribution for this week. By David Scott Peters In an article I wrote for my June member newsletter, I offered five critical points of contact in every [...]

By David Scott Peters This interview appeared in the Wall Street Journal, and I couldn’t pass up the opportunity to point you to it. It is an interview with successful restauranteur, Danny [...]

Headed for Chicago today for the restaurant show in Chicago. I’m planning a Tweetup for independent restaurant owners on Saturday from 6-8 p.m. Did you RSVP? Can I put a Tweetup on my blog? [...]

By David Scott Peters On Monday, May 18 from 12 p.m. to 1:30 p.m. I am presenting an education session at the National Restaurant Association’s annual trade show in Chicago. In the [...]

By David Scott Peters If you’re in the restaurant world, then you probably know that May 16-19 is the National Restaurant Association’s annual trade show and exhibition. This year, [...]

Sometimes it’s helpful to revisit posts from the archive. Although time has gone by, the information is still very relevant. I hope this collection of posts about training restaurant [...]

By David Scott Peters (As adapted from my FohBoh-ist post on FohBoh.) I was recently interviewed as a restaurant expert about how to keep restaurant employees from riding the clock and robbing [...]

By David Scott Peters Quick link to a good story about three entrepreneurs in the Boston area who recently opened a restaurant in the Boston area. I specificially liked the following quote: [...]

By David Scott Peters I had a FohBoh-ist post on FohBoh yesterday. I talked about the mastermind principle. If you’re curious about the idea, take a minute to read the post on FohBoh. This [...]