1. David Scott Peters

Here are three mistakes restaurant owners and managers make on a daily basis that rob time, and make it difficult to get anything done in the restaurant. 1. Doing everything yourself I cannot [...]

There is one, and really only one, system that ultimately is the key to your restaurant running profitably. And that simple system is so easy even a junior high school student could follow it. [...]

If there’s one thing I’m likely to focus on in any restaurant, no matter who I’m working with, it’s the back door. Why? Because it’s where most restaurants bleed cash and it’s the easiest to fix. [...]

As you look for ways to make more money in your restaurant, there are many tools you can use to influence purchasing behavior of customers in your restaurant. Here are 5 easy things you can do to [...]

Daily pre-shift meetings are one of the most basic ways to ensure positive communication is happening in your restaurant on a daily basis, to keep everyone informed, to reduce the rumor mill and [...]

To your staff it’s simply an ounce of booze. To your customer it’s a drink. But to your bank account it’s like prospecting for gold! While there are many simple systems you can put into place to [...]

How many times have you asked your management team if they have enough people hired to fill the schedule and they waved you away with an impatient, “yes”? But the next thing you know your [...]

I want to share a story with you. It’s the story of an incredibly talented young chef/restaurant owner. When I first met him, he was in his mid 20s. He had worked at one of the most prestigious [...]

Each opportunity my team has to consult with you in your restaurant helps to make us better coaches. One of the things we’ve learned is that no matter what the restaurant owner says we need to [...]

As coaches and consultants, we often run into a large roadblock. This roadblock can often stop the process of implementing systems, stall the process of making more money and often derail the [...]