Behind the Bar Tips for Restaurants

Posted February 8, 2010

In 1. David Scott Peters, bar, Food Costs, Tip of the Day

By David Scott Peters

Restaurant Tip of the Week

Measure your pour.

Use a jigger in your bar to control the amount of alcohol used in drinks. A jigger pour can be an exact way to portion drinks and a great tool for spotting theft. It can slow things down in a busy bar, but weigh the benefits with this one.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.

bar, behind the bar, David Scott Peters, food and beverage, food cost, independent restaurant owner, independent restaurant owners, restaurant budget, restaurant expert, restaurant systems, SMART Systems

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.