Tip to Lower Food Cost

Posted May 1, 2014

Proper Portioning

Make sure to always have a properly calibrated scale. A pound of butter will register 16 ounces if your scale is working properly.

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.