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Home » restaurant inventory
 How Taking Inventory Lowers Food Cost
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By Fred Langley
In 1. David Scott Peters, Food Costs, Inventory
Posted February 13, 2019

How Taking Inventory Lowers Food Cost

I was taught pretty early that consistently taking inventory lowers food cost. A manager walked me into a walk-in cooler and asked, “What do you see on the shelves?” I started listing what I [...]

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By Fred Langley
In 1. David Scott Peters, Food Costs, SMART Systems, Tip of the Day
Posted November 30, 2010

The Restaurant Inventory Turn

By David Scott Peters Restaurant Tip of the Week The great inventory theory Conducting inventory in your restaurant ensures your money is in the bank, not on your shelves. But how do you know [...]

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