Key Measurement in Restaurant Labor Cost Formula
Creating the schedule in a restaurant is like fitting together the pieces of a puzzle. A proper functioning schedule is vital to your business. But putting all the right people in all the right [...]
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Busting Labor Cost Percentage Myth
In this monthly edition of the restaurant expert podcast, David is busting the labor cost percentage myth, which says every restaurant should use the exact same labor cost percentage. Click below [...]
How to Lower Restaurant Labor Cost
Want to lower restaurant labor cost? Look to your time clock. It’s a prime area where restaurant owners get robbed on labor costs. Theft happens at the time clock whenever you are not [...]
