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 Two Restaurant Business Myths Busted
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By Fred Langley
In 1. David Scott Peters, Food Costs, Inventory, The Numbers, Video Blog
Posted September 13, 2018

Two Restaurant Business Myths Busted

Has your gut instinct ever told you what your chef is telling you about food cost isn’t right? How about a general manager guessing what menu items should cost based on a formula? There are [...]

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