On-Site Training and Coaching
for Restaurant Systems Pro

A service for Members looking to boost their use of Restaurant Systems Pro

Call for Available Dates
877-457-6278, ext. 106

The Details

When:
Available by appointment

Where:
Your restaurant

Price:
Contact us for pricing

Description

Fred Langley recommends restaurant owners invest in an on-site restaurant consultant only if they are looking for solutions to be implemented quickly and have the money to pay for that speed. This is true when it comes to implementing Restaurant Systems Pro.

If you’re a restaurant owner who is excited to be using Restaurant Systems Pro and would like to have it all up and running as soon as possible, on-site consulting is for you.

RestaurantSystemsPro.com’s very own Lisa Rath, restaurant coach and trainer, is available for on-site consulting, coaching and training.

    Sample 2 Day
    On-Site Training

    Day 1
    • Daily Paperwork
    • Enter Sales Forecast
    • Paid Outs
    • Invoice Log
    • End of Day ReportingPurchase Allotment System
    • Labor
    • Adding employees
    • Master Schedules
    • Labor Allotment
    • Scheduling

     

    Day 2
    • Product Setup
    • Setting up Shelf to Sheet Inventory for front- and back-of- house
    • How to enter batch recipes
    • How to enter inventory
    • Using the Waste Sheet
    • Budget Variance Report Review

    Your On-Site Coach

    Lisa has been with TheRestaurantExpert.com since 2015 and works very closely with Chef Fred. She’s held various positions within restaurants, including server, manager, catering director and assistant manager. In fact, a little bit of trivia, her assistant manager position was at Coyote Springs Brewing Company, where she first met David.

    Lisa travels to you for a two-day on-site visit. Prior to any onsite visit, our team will ensure you have an up-to- date budget completed, all your products in SMART Systems Pro made usable and all employees entered.

    Would you like to find out more about On-Site Software Training and Coaching for your restaurant? Call Gregg Sourbeck at 877-457-6487, ext. 106 or complete the form below, and Gregg will call you.