The Details
When:
Available by appointment
Where:
Your restaurant
Price:
Contact us for pricing
Sample 2 Day
On-Site Training
On-Site Training
Day 1
- Daily Paperwork
- Enter Sales Forecast
- Paid Outs
- Invoice Log
- End of Day ReportingPurchase Allotment System
- Labor
- Adding employees
- Master Schedules
- Labor Allotment
- Scheduling
Day 2
- Product Setup
- Setting up Shelf to Sheet Inventory for front- and back-of- house
- How to enter batch recipes
- How to enter inventory
- Using the Waste Sheet
- Budget Variance Report Review
Your On-Site Coach
Lisa has been with Restaurant Systems Pro since 2015 and works very closely with Chef Fred. She’s held various positions within restaurants, including server, manager, catering director and assistant manager.
Lisa can travel to you for 2-4 days on-site visits. Prior to any onsite visit, our team will ensure you have an up-to- date budget completed, all your products in Restaurant Systems Pro made usable and all employees entered.