Restaurant Expert Offers FREE Teleseminar for Independent Restaurant Owners

Posted August 3, 2008

FREE TELESEMINAR: August 7, 2008 at 6 p.m. EST.
TITLE: Keys to Taking Control of Your Purchasing and Distribution in a Changing and Demanding Market
TO REGISTER: www.therestaurantexpert.com/free-teleseminar-no-strings-attached.htm

ABOUT: GAS and FOOD PRICES are through the roof and a lot of independent restaurant owners are struggling with what to do to reel in costs. David Scott Peters, restaurant expert specializing in systems for independent restaurant owners, is offering a free teleseminar where listeners will learn what to do today to navigate the sea of rising food and supply prices.

David will interview Rick Salisbury, founder of Salz Associates which is a distribution and purchasing company helping restaurants across the US and Canada understand their purchasing agreements and negotiate and monitor contracts with their vendors and manufacturers to get the best deals at each level.

Lines are limited and registration is first-come, first served. To register, visit: http://www.therestaurantexpert.com/free-teleseminar-no-strings-attached.htm.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is known as the SMART Systems guy who can walk into any restaurant in the United Stated and find you $10,000 in undiscovered cash before he hits the back door … Guaranteed! Visit www.TheRestaurantExpert.com for more.

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.