SMART Systems

If you want to protect your restaurant’s cash flow, run a successful and profitable restaurant where guests come to enjoy a great meal and experience, and where your employees enjoy coming [...]

Here at Restaurant Systems Pro we teach you that if you truly want to control your cost of goods sold and calculate an accurate prime cost on a week-by-week basis, you have to do your restaurant [...]

Controlling liquor costs is vital to any restaurant and bar’s profitability. Without systems in place, it’s just too easy to lose money from behind the bar. For example there is accidental and [...]

You’ve probably heard plenty of times that the definition of insanity is doing the same thing over and over and expecting different results, yet many restaurant owners find it easier to try [...]

No matter what kind of restaurant you run, your job is to provide great food with wow customer service in a clean restaurant, which is a matter of safety for your employees and guests alike. Hot [...]

Everyone has a phrase that when they hear it, they just want to go nuts. For me, there are four phrases that are like nails on a chalkboard. And I probably hear one of these phrases on a weekly [...]

  By David Scott Peters In many of my speeches, seminars, workshops and calls with potential Members, I talk about how industry standards don’t apply to the restaurants we work with. For a [...]

  The little boy answered, “I know, but this way I know I won’t make any mistakes and won’t hurt myself.” Once there was a little boy who wanted to learn how to ride a bike. He asked for a bike [...]

Here are three mistakes restaurant owners and managers make on a daily basis that rob time, and make it difficult to get anything done in the restaurant. 1. Doing everything yourself I cannot [...]

There is one, and really only one, system that ultimately is the key to your restaurant running profitably. And that simple system is so easy even a junior high school student could follow it. [...]