By Jenny Brooks Is the salmonella issue hitting your restaurant? Are your customers asking about your salsa (fresh pico de gallo), questioning your ingredients, asking about your food suppliers? [...]
Authored by Jenny Brooks A what? A media protocol? What’s that? If you’re asking these questions, then I think it’s time we had a chat. A media protocol is a process document that outlines the [...]
By Jenny Brooks One of the blogs I’m reading these days is Independent Thinking by Mark Brandau of Nation’s Restaurant News. He focuses on independent restaurants and has some great [...]