Public Relations

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on them over the [...]

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on each of these [...]

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on each of these over the [...]

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on each of these [...]

By Jenny Brooks In my last post here on Restaurant Expert David Scott Peters’ site, I discussed Twitter and its move toward mainstream communication methods. I promised I would follow up [...]

By Jenny Brooks David Scott Peters, restaurant expert, asked this question in September 2008 and posed to you why you should consider getting an account on Twitter in this post. Twitter has [...]

By Jenny Brooks I’m going to assume you’ve heard and/or seen something about the Domino’s flap over two employees who made an egregious mistake “pretending” to [...]

By Jenny Brooks According to an article on NRN’s Web site, Chipotle Mexican Grill is putting some lower priced items and suggested burrito concoctions on its menu as a test in Denver. This [...]

By Jenny Brooks I’m on facebook, a social networking site, and there is a column along the right side of the page of ever-present advertisers. And they are very targeted. They speak to my [...]

Early-Bird Rate Offers $500 Discount on Registration for Restaurant Workshop Great savings for cash-strapped independent restaurant owners PHOENIX, August 1, 2008 – Announced today, David Scott [...]