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Operations

Home » Operations
 Prime Cost vs Food Cost
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By Fred Langley
In 1. David Scott Peters, budget, Food Costs, Operations, SMART Systems, The Numbers, Video Blog
Posted December 20, 2018

Prime Cost vs Food Cost

What is prime cost vs food cost? Do you wonder where the numbers that make up prime cost come from? Where does food cost fit into the prime cost calculation? How does the prime cost calculation [...]

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 Integrate Back Office Software to Maximize POS System
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By Fred Langley
In 1. David Scott Peters, Food Costs, Inventory, Labor, Operations, Video Blog
Posted December 18, 2018

Integrate Back Office Software to Maximize POS System

In this article (and video below), I explain why you should really integrate back office software to maximize a POS System. Let’s start with this: a POS system is a different thing than [...]

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 Why Restaurant Systems Fail
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By Fred Langley
In 1. David Scott Peters, Leadership, Operations, SMART Systems
Posted October 18, 2018

Why Restaurant Systems Fail

I meet so many restaurant owners who really want to make systems work in their restaurant, yet I see failure with systems all the time. So, how can a restaurant systems guy admit that sometimes [...]

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 The Single Most Telling Piece of Restaurant Equipment
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By Fred Langley
In 1. David Scott Peters, Leadership, Operations
Posted January 17, 2018

The Single Most Telling Piece of Restaurant Equipment

Almost nothing gets me more jazzed than conducting a walkthrough in a restaurant. I look forward to Member consults and meetings with our Mastermind group of restaurant owners because I know I’ll [...]

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 Optimizing Restaurant POS Setup
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By Fred Langley
In 8. Guest Bloggers, Of Interest, Operations
Posted November 14, 2017

Optimizing Restaurant POS Setup

Restaurants are migrating towards modern POS systems in numbers never before seen. In fact, 1 in 3 restaurateurs plan on upgrading their restaurant tech within the next year, while 24 percent [...]

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 Overcoming Increases in Minimum Wage in Restaurants
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By Fred Langley
In 1. David Scott Peters, budget, Food Costs, Operations, The Numbers
Posted November 9, 2017

Overcoming Increases in Minimum Wage in Restaurants

Let me start off by being very clear… this is not a political article, it’s a business article. I don’t care what side of the political fence you live on, my goal is to teach you what you need to [...]

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 Why the Expo Position in a Restaurant Is Critical
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By Fred Langley
In 1. David Scott Peters, Employees, Labor, Operations
Posted May 31, 2017

Why the Expo Position in a Restaurant Is Critical

Do you ever feel like your kitchen just can’t keep up with the pace of the front of the house? Does it seem like chaos plagues your restaurant kitchen? Watch this video to learn how the [...]

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 What to Look for in a Restaurant POS System
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By Fred Langley
In 1. David Scott Peters, Food Costs, Inventory, Labor, Operations, SMART Systems
Posted February 2, 2017

What to Look for in a Restaurant POS System

If you don’t have a modern restaurant POS system, it’s time to invest in one to streamline your operations and have access to all your important data. A good restaurant POS system [...]

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 Top 3 Reasons to Use a Restaurant Manager Log
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By Fred Langley
In 1. David Scott Peters, Employees, Operations, SMART Systems, Video Blog
Posted December 6, 2016

Top 3 Reasons to Use a Restaurant Manager Log

Have you ever tried to use a restaurant manager log? It is one of the simplest and most effective systems in a restaurant that is guaranteed to improve communication and hold your managers [...]

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 Why Weekly Restaurant Inventory Is Better Than Monthly Inventory
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By Fred Langley
In 5. Fred Langley, Operations, SMART Systems
Posted January 21, 2016

Why Weekly Restaurant Inventory Is Better Than Monthly Inventory

Here at Restaurant Systems Pro we teach you that if you truly want to control your cost of goods sold and calculate an accurate prime cost on a week-by-week basis, you have to do your restaurant [...]

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