Operations

What is prime cost vs food cost? Do you wonder where the numbers that make up prime cost come from? Where does food cost fit into the prime cost calculation? How does the prime cost calculation [...]

In this article (and video below), I explain why you should really integrate back office software to maximize a POS System. Let’s start with this: a POS system is a different thing than [...]

I meet so many restaurant owners who really want to make systems work in their restaurant, yet I see failure with systems all the time. So, how can a restaurant systems guy admit that sometimes [...]

Almost nothing gets me more jazzed than conducting a walkthrough in a restaurant. I look forward to Member consults and meetings with our Mastermind group of restaurant owners because I know I’ll [...]

Restaurants are migrating towards modern POS systems in numbers never before seen. In fact, 1 in 3 restaurateurs plan on upgrading their restaurant tech within the next year, while 24 percent [...]

Let me start off by being very clear… this is not a political article, it’s a business article. I don’t care what side of the political fence you live on, my goal is to teach you what you need to [...]

Do you ever feel like your kitchen just can’t keep up with the pace of the front of the house? Does it seem like chaos plagues your restaurant kitchen? Watch this video to learn how the [...]

If you don’t have a modern restaurant POS system, it’s time to invest in one to streamline your operations and have access to all your important data. A good restaurant POS system [...]

Have you ever tried to use a restaurant manager log? It is one of the simplest and most effective systems in a restaurant that is guaranteed to improve communication and hold your managers [...]

Here at Restaurant Systems Pro we teach you that if you truly want to control your cost of goods sold and calculate an accurate prime cost on a week-by-week basis, you have to do your restaurant [...]