Menu

Menu costing software is critical to planning a restaurant menu. If you want to make any money in the restaurant industry, you cannot rely on the numbers you keep in your head. You can’t [...]

When it comes to restaurant menu design, you can add pictures to your menu or alter font styles and sizes, but you won’t make much of a difference in your food cost or profits if you don’t know [...]

There is one system your restaurant must have to survive and most independent restaurant owners are bypassing it completely: recipe costing. Going through the process of creating recipe costing [...]

How would you like to reduce food cost 2-3 points overnight? How would you like to overcome rising food prices in seconds? Watch this video to learn how to reduce your food cost virtually [...]

Have you ever wondered how to set restaurant menu prices? Have you ever heard the “three-time markup” or average recommendations? I go nuts when I hear those kinds of blanket [...]

Having a seasonal menu item or a few is an excellent way to bring in both new and returning customers to your establishment. With Thanksgiving coming up, try introducing one (or all) of these [...]

New foods in your restaurant is good for business. Consuming only foods that are in season used to be seen as a “treehugger” lifestyle choice, but the trend has been on an incline for [...]

There is one, and really only one, system that ultimately is the key to your restaurant running profitably. That system is recipe costing cards! Having recipe costing cards allows you to make [...]

Over the past few years, Instagram has become one of the most prominent social media outlets for restaurant advertising. It is almost impossible to scroll down your feed without seeing at least a [...]

Want to make more money in your restaurant? Then you must use batch recipe costing cards. If you don’t use recipe costing cards, please read here why recipe costing cards are so important. [...]