Marketing

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on each of these [...]

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on each of these over the [...]

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on each of these [...]

By Jenny Brooks In my last post here on Restaurant Expert David Scott Peters’ site, I discussed Twitter and its move toward mainstream communication methods. I promised I would follow up [...]

By Jenny Brooks David Scott Peters, restaurant expert, asked this question in September 2008 and posed to you why you should consider getting an account on Twitter in this post. Twitter has [...]

By Jenny Brooks According to an article on NRN’s Web site, Chipotle Mexican Grill is putting some lower priced items and suggested burrito concoctions on its menu as a test in Denver. This [...]

By Jenny Brooks I’m on facebook, a social networking site, and there is a column along the right side of the page of ever-present advertisers. And they are very targeted. They speak to my [...]

By Jenny Brooks Depending on the kind of eatery you own, might there be a way to offer something to your regulars who are trying to cut back, but still generate traffic and sales for you? [...]

By Fred Langley Anyone in TheRestaurantExpert.com’sElite Group who has the privilege of hosting 20 other restaurant owners walk through their restaurant and give critiques to their [...]

By David Scott Peters I saw this great article in Monday’s Detroit Free Press discussing what restaurant owners are doing there to drive business. There are some good ideas and great points [...]