Employees

By David Scott Peters The difference between making money and losing money in the restaurant business depends on how well you gear up and gear down. Proper planning truly has a major impact on [...]

You’ve heard me tell you the importance of investing in training your staff and seasonal restaurant employees are no different. You know proper training will increase your sales and customer [...]

By David Scott Peters The younger workers of today have different expectations than what you might expect. To gain better control of employee relations in your restaurant, our guest blogger, [...]

By David Scott Peters Are you having trouble with labor costs and retention? Here are my top tips for managing employees: 1. How to hire your ideal employee. 2. How to retain good employees. 3. [...]

By David Scott Peters Restaurant Tip of the Week A Request is a request Remember scheduling requests are just that: requests. The needs of the business must come first. With that said, hourly [...]

Restaurant labor controls are your sure-fire way around the bases FAST To make money in the restaurant business, you have to hit a home run with your restaurant labor controls. Yes, the small [...]

By David Scott Peters Make your restaurant fun and profitable again I teach independent restaurant owners how to use operational systems to be more efficient and to position themselves to compete [...]

When it comes to hiring in restaurants, your general manager should be your right-hand person. The one person you can count on to operate your restaurant the right way. After all, you can’t [...]

By David Scott Peters We had an interesting discussion at an Elite meeting in Michigan where members come together to focus on a specific topic and use each others’ experience and knowledge [...]

By David Scott Peters When developing the price lists for your bar, your goal is to establish a set of prices that will yield the highest potential profit margins and cause the products to sell [...]