bar

By David Scott Peters Restaurant Tip of the Week Avoid This Bartender Scam The short pour shorts you and your customer. Here’s how the short pour bartender scam works: A bar customer orders a gin [...]

By David Scott Peters Restaurant Tip of the Week Measure your pour. Use a jigger in your bar to control the amount of alcohol used in drinks. A jigger pour can be an exact way to portion drinks [...]

By David Scott Peters Restaurant Tip of the Week Don’t let foam go down the drain with your profits. Check your lines to eliminate foam. Foam from the tap is not a sign of good beer, and it’s [...]

By David Scott Peters If it doesn’t move in the bar, get rid of it. Liquor that doesn’t sell but takes up space on your shelves is money that could be better used in your bank account. There are [...]

By David Scott Peters Then check out this blog post on FohBoh. I offer all kinds of tips to independent restaurant owners for pricing drinks from the bar. Maybe you have some other suggestions. [...]