8. Guest Bloggers

By Greg McGuire For generations Americans have had a fairly straightforward approach to cocktails – gin and tonic, highball, rum and coke – without ever giving a second thought to the [...]

By Greg McGuire Guest Blogger A common misconception in the food service business is that booking live music takes more time and effort than it’s worth. The process of finding bands, paying them, [...]

By Greg McGuire Guest Blogger Hard times make it easy for small businesses like restaurants forget about the things that make their operation successful. Revenues are down, customers are spending [...]

authored by Darren S. Denington President, Service With Style When you think about all the buzz words floating around the Hospitality industry right now, it seems like there should be a new focus [...]

Authored by Linda Peters-Getchell I was recently going through files on my computer and clearing out what I no longer needed when I came upon a story I had received in an email at some point in [...]

  Authored by Darren S. Denington, CFBE President of Service With Style Secret Shoppers For 24 years now, I have been providing, critiquing, analyzing and teaching restaurant service from [...]