1. David Scott Peters

Every restaurant is looking for ways to stretch the restaurant labor dollar. A great way to save thousands of dollars in labor is to watch out for one specific mistake. Watch this video to learn [...]

Do you want to know to develop good line cooks? Do you want to stop paying a line cook that doesn’t even want to work and isn’t a team player? Are you tired of line cook issues in [...]

Year after year I speak literally all over the country, sometimes even internationally, teaching restaurant owners how to reduce restaurant prime cost. The crowds range from small groups of a [...]

As an entrepreneur, I understand the challenge when things don’t go as planned in the restaurant business. More often than not, every day doesn’t go how you plan it all the time. In fact, [...]

There is a right way to track restaurant sales to ensure you are accurately calculating your restaurant prime cost, which is your guiding number for profitability. Just in case you’re new to the [...]

In this article, I covered the difference between gross and net sales and why the distinction is so important, which is to ensure you calculate your restaurant’s prime cost correctly. Your [...]

Almost nothing gets me more jazzed than conducting a walkthrough in a restaurant. I look forward to Member consults and meetings with our Mastermind group of restaurant owners because I know I’ll [...]

Do you ever wonder why restaurants need a budget? Do you run your restaurant based on your gut? You can’t do it anymore – the risk is just too great. Watch this video to learn why [...]

Since I’ve already told you in this article there are not enough labor controls you can put into place to overcome restaurant minimum wage increases, here are some of the changes you can make to [...]

Let me start off by being very clear… this is not a political article, it’s a business article. I don’t care what side of the political fence you live on, my goal is to teach you what you need to [...]