1. David Scott Peters

By David Scott Peters Weekly Restaurant Tip Job Descriptions Help You and Your Employees If they don’t know what’s expected of them, how do they know if they’re succeeding? Every employee [...]

By David Scott Peters This year Halloween is on a Saturday. Is that good or bad for your restaurant’s sales? If you don’t know, then this post is for you. A key part of budgeting is [...]

By David Scott Peters Join me on my next Webinar… Title: Planning For Profitability And Staying On Course – A Step-by-Step Guide to Financial Success! Date: Thursday, October 29, 2009 [...]

By David Scott Peters Weekly Restaurant Tip Know the Number of FTEs Per Shift Have two FTEs more than you need to cover your shifts (and your butt). The trick to covering your shifts is having [...]

By David Scott Peters I was recently interviewed for an article in Nation’s Restaurant News about steps independent restaurants can take to compete with the likes of the chain restaurants. [...]

By David Scott Peters Weekly Restaurant Tip Adopt a Master Schedule You can make writing the schedule easy and efficient — every time — with a master schedule. It is possible. For each area of [...]

By David Scott Peters Maximizing your POS system is a big part of running an efficient and profitable business. I pulled together three different blog posts about maximizing your restaurant POS [...]

If you read this post about the must-have systems needed to maximize your POS systems, then you’re ready to learn how to use your POS system for inventory. Input your vendors: You need to [...]

By David Scott Peters Weekly Restaurant Tip You shouldn’t have an open-door policy for your back door. Several days a week you receive deliveries. With those deliveries come drivers who have [...]

Let’s talk about how to maximize your restaurant POS system. I’m passionate about efficiency. Call me lucky, but I’m one of those rare people who has turned my passion into my career: [...]